We are looking to hire an experienced Crew who will be responsible for the day-to-day tasks of serving customers, preparing food, keeping our restaurants and kitchens clean, tidy and hygienic and working well as part of a team.
- Work front counter and drive-thru primarily.
- Take orders accurately, operate the register and POS system, maintain restaurant cleanliness.
- Have thorough knowledge of menu and all SOP.
- Speed and flexibility to work in all the stations.
- Maintain open and effective communication to customers and managers.
- Responsible for operating cash registers.
- Document food temperatures, organize inventory prior to truck orders, follow sanitation guidelines, & provide friendly customer service.
- Ensure to produce orders to a consistently high standard with the understanding that quality control is critical.
- Ensures items are well stocked.
- Assists in the training of new employees.
- Completes other assigned tasks.
- At least 2 – 3 years of experience in stores.
- Experience in the Food & Beverage or Retail industry.
- Bachelors degree in Hotel Management.
- Strong Communication Skills
- Good planning and organization skills
- Promoting Teamwork
- Responding to Customer Complaints
Apply Now by Email: – email@example.com