We are looking to hire an experienced Crew who will be responsible for the day-to-day tasks of serving customers, preparing food, keeping our restaurants and kitchens clean, tidy and hygienic and working well as part of a team. 

The Responsibilities: 

  • Work front counter and drive-thru primarily.
  • Take orders accurately, operate the register and POS system, maintain restaurant cleanliness.
  • Have thorough knowledge of menu and all SOP.
  • Speed and flexibility to work in all the stations.
  • Maintain open and effective communication to customers and managers.
  • Responsible for operating cash registers.
  • Document food temperatures, organize inventory prior to truck orders, follow sanitation guidelines, & provide friendly customer service.
  • Ensure to produce orders to a consistently high standard with the understanding that quality control is critical.
  • Ensures items are well stocked.
  • Assists in the training of new employees.
  • Completes other assigned tasks.

The Qualifications

  • At least 2 – 3 years of experience in stores.
  • Experience in the Food & Beverage or Retail industry.
  • Bachelors degree in Hotel Management.

The Person

  • Strong Communication Skills
  • Self-motivated
  • Good planning and organization skills
  • Promoting Teamwork
  • Responding to Customer Complaints


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