Crew

We are looking to hire an experienced Crew who will be responsible for the day-to-day tasks of serving customers, preparing food, keeping our restaurants and kitchens clean, tidy and hygienic and working well as part of a team. 

The Responsibilities: 

• Work front counter and drive-thru primarily.
• Take orders accurately, operate the register and POS system, maintain restaurant cleanliness.
• Have thorough knowledge of menu and all SOP.
• Speed and flexibility to work in all the stations.
• Maintain open and effective communication to customers and managers.
• Responsible for operating cash registers.
• Document food temperatures, organize inventory prior to truck orders, follow sanitation guidelines, & provide friendly customer service.
• Ensure to produce orders to a consistently high standard with the understanding that quality control is critical.

• Ensures items are well stocked.
• Assists in the training of new employees.
• Completes other assigned tasks.

The Qualifications

• At least 2 – 3 years of experience in stores.
• Experience in the Food & Beverage or Retail industry.
• Bachelors degree in Hotel Management.

The Person

• Strong Communication Skills
• Self-motivated
• Good planning and organization skills
• Promoting Teamwork
• Responding to Customer Complaints

Apply Now by Email: –  career@tabcofood.com